Menu

*No GST or service charge*

~SALAD~ -Mix mushroom salad -Smoked duck salad -Prawn fruit salad -Caesar salad          

~SALAD~

-Mix mushroom salad

-Smoked duck salad

-Prawn fruit salad

-Caesar salad

 

 

 

 

 

~CHICKEN~ -Oven baked chicken with herbs topped with demi-glace -Stir fried chicken wt ham and cheese -Moroccan spiced grilled chicken -Stir fried chicken wt cashew nuts and dry chilli -Peranakan chicken curry

~CHICKEN~

-Oven baked chicken with herbs topped with demi-glace

-Stir fried chicken wt ham and cheese

-Moroccan spiced grilled chicken

-Stir fried chicken wt cashew nuts and dry chilli

-Peranakan chicken curry

~MAIN~ -Buttered rice with raisins -Spaghetti aglio olio -Pasta cabonara -Black olive rice -Kampong fried rice -Kunyit rice      

~MAIN~

-Buttered rice with raisins

-Spaghetti aglio olio

-Pasta cabonara

-Black olive rice

-Kampong fried rice

-Kunyit rice

 

 

 

~BEEF/PRAWN~ -Hand made beef meatballs in spicy bbq sauce -Beef goulash -Stir fried beef with celery and mushrooms -Stir fried prawns with chilli crab sauce -Beef rendang

~BEEF/PRAWN~

-Hand made beef meatballs in spicy bbq sauce

-Beef goulash

-Stir fried beef with celery and mushrooms

-Stir fried prawns with chilli crab sauce

-Beef rendang

~DESSERT~ -Mini custard puff -Tropical fruit platter -Sea coconut cocktail -Grass jelly with longan  

~DESSERT~

-Mini custard puff

-Tropical fruit platter

-Sea coconut cocktail

-Grass jelly with longan

 

~VEGETABLES~ -Ratatouille (mix vegetable stew) -Gratinated cauliflower -Nonya stewed vegetable (chup chye) -Dhal vegetable curry of eggplant -Sayur lodeh (Malay yellow curry) -Stir fried bean sprouts with salted fish

~VEGETABLES~

-Ratatouille (mix vegetable stew)

-Gratinated cauliflower

-Nonya stewed vegetable (chup chye)

-Dhal vegetable curry of eggplant

-Sayur lodeh (Malay yellow curry)

-Stir fried bean sprouts with salted fish

~CHEF INSPIRATION~ -Ayam buah kluwek (peranakan chicken stew) -Ayam Pongteh (Nonya chicken stew) -Assam Fish (Sour spicy fish curry) -Thai Massaman Chicken curry -Thai Massaman beef curry

~CHEF INSPIRATION~

-Ayam buah kluwek (peranakan chicken stew)

-Ayam Pongteh (Nonya chicken stew)

-Assam Fish (Sour spicy fish curry)

-Thai Massaman Chicken curry

-Thai Massaman beef curry

~BEVERAGE~ -Orange cordial -Fruit punch -Home brewed barley -Chin chow (grass jelly) -Coffee (black)

~BEVERAGE~

-Orange cordial

-Fruit punch

-Home brewed barley

-Chin chow (grass jelly)

-Coffee (black)

~FISH~ -Baked fish with tomato in white wine cream sauce -Grilled herb fish with lemon -butter sauce -Breaded fish with thai chilli   sauce -Gulai tumis (tamarind fish curry)      

~FISH~

-Baked fish with tomato in white wine cream sauce

-Grilled herb fish with lemon -butter sauce

-Breaded fish with thai chilli   sauce

-Gulai tumis (tamarind fish curry)

 

 

 

FINGER FOOD~ -Deep fried calamari with thai chilli sauce -Breaded shrimp with cocktail sauce -Nachos with salsa -Jalepeno poppers -Kueh pai  

FINGER FOOD~

-Deep fried calamari with thai chilli sauce

-Breaded shrimp with cocktail sauce

-Nachos with salsa

-Jalepeno poppers

-Kueh pai

 

 

@B3 (Additions)

+ $7.5 per drink stick

 Each drink stick allows a choice of:

Half pint - Heineken, Erdinger, Kirin, Guinness Bottle - - Hoegaarden Rosee / Strong bow cider - Elderflower, Gold apple, Red berries, Honey

Half pint - Heineken, Erdinger, Kirin, Guinness

Bottle - - Hoegaarden Rosee / Strong bow cider - Elderflower, Gold apple, Red berries, Honey

Glass of wine - Cabernet sauvignon, Chardonnay Drinks - Ice tea wt lemon, Virgin mojito spritzer, Cola Teas - - Emerald mint tea, Rose moscato tea, Earl grey tea, Breakfast brew tea

Glass of wine - Cabernet sauvignon, Chardonnay

Drinks - Ice tea wt lemon, Virgin mojito spritzer, Cola

Teas - - Emerald mint tea, Rose moscato tea, Earl grey tea, Breakfast brew tea

@OUTSIDE B3 (Additions)

+ $5.5 per Heineken bottle (330 ml) or Hoegaarden rosee bottle (250 ml)


MINIMUM ORDER

FRIDAY

BOOKING WITHIN B3 PREMISES - 
Minimum $3000 for partial (80% of bistro) booking/$4500 for booking of whole bistro

BOOKING OUTSIDE OF B3 PREMISES -
Minimum $1500 for partial (Within distance of SMU)

MONDAY - THURSDAY

BOOKING WITHIN B3 PREMISES - 
Minimum $1500 for partial (80% of bistro) booking/$3500 for booking of whole bistro

BOOKING OUTSIDE OF B3 PREMISES -
Minimum $1500 for partial (Within distance of SMU)

 

PACKAGES

OUTSIDE OF B3

PACKAGE A - $16 (SMU - $15) 10 Dishes @Outside B3

PACKAGE B - $19 (SMU - $18) 11 Dishes @Outside B3

AT B3

PACKAGE A - $16 (SMU - $15) 10 Dishes @B3

PACKAGE B - $19 (SMU -  $18) 11 Dishes @B3

 

 
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Terms & Conditions

General

Order must be placed 10 working days prior to the delivery / self-collection date • This package is not entitled to further members’ discount or promotion • Full set of disposable wares & serviettes provided • All food comes in disposable containers • Food is best consumed within 1 hour • We reserve the right to change the dish to another with equivalent value without prior notice due to seasonality • We reserve the right to amend the terms & conditions without prior notice

Delivery

 Delivery time may vary 30 minutes before or after the time stated • We only deliver in the vicinity of the SMU Campus • Self collection available at B3 @ SMU School of Information Systems

Private Event Booking @ B3 (Applicable for Buffet Menu only)

The Buffet Menu is only for Private Events booked at B3 • If a minimum spend is met, the venue will be opened for the function should the event be held outside our normal operating hours •