— REGULAR PACKAGE menu —
— ECONOMY PACKAGE menu —
Let us know your orders!
TELEPHONE: 8751 8740
BOOKING WITHIN B3 PREMISES -
Minimum $3000 for partial (80% of bistro) booking/$4500 for booking of whole bistro
MONDAY - THURSDAY
BOOKING WITHIN B3 PREMISES -
Minimum $1500 for partial (80% of bistro) booking/$3500 for booking of whole bistro
Terms & Conditions
Catering Menu Packages A - D / Tea Time Menu: Order must be placed 10 working days prior to the delivery / self-collection date (unless otherwise stated) • This package is not entitled to further members’ discount or promotion • All prices stated are not inclusive of GST.
Bento Menu: Full set of disposable wares & serviettes provided • All food comes in disposable containers • Food is best consumed within 1 hour • Minimum order 15 sets for free delivery •
We reserve the right to change the dish to another with equivalent value without prior notice due to seasonality •
We reserve the right to amend the terms & conditions without prior notice •
For Bottled alcohol beverages, order must be made in advance for buffer. Do note that there is no returning of unconsumed alcohol beverages.
Delivery time may vary 30 minutes before or after the time stated • We only deliver in the vicinity of the SMU Campus • Self collection available at B3 @ SMU School of Information Systems
confirmation of orders
Orders must be placed at least 5 working days prior to function date and is subjected to availability. Please call +65 8751 8740 for any last minute order.
cancellation of orders
An administrative fee of 50% of the total value of the event will be imposed for any cancellation made less than 5 working days prior to event
Any breakage of glassware or damage to the property/furniture will be liable for payment of damaged items
Food is best consumed within 2 hours for buffet. For further clarification, please send in your enquiries to firstname.lastname@example.org
Private Event Bookings @ B3
The Catering Menu is available for Private Events booked at B3 • If a minimum spend is met, the venue will be opened for the function should the event be held outside our normal operating hours •
What is your serving size/portion? Food portioning is based on 500gm per pax (1:1) with an additional 5% food buffer. A 2 inch food tray can contain food for 40-50 pax and a 4 inch food tray can provide for approximately 100 pax.
Do you provide disposable wares? Yes, our disposable wares are bio-degradable.
What are your service staff rates? Service staff (3 hours) - $70 per service staff | Additional hour - $15 per hour
There are last minute changes to my event. Can I amend my buffet order? Changes must be made within 36 hours prior to the day of event. An administrative will be applicable for any last minute changes. A 50% penalty charge will be imposed for cancellation made less than 3 days prior to date of event.
How can I make payment? All payments can be made via bank transfer or cheque. Cheques must be crossed and made payable to “Singapore Management University Alumni Association.” Payment must be made within a month from event date. (Within SMU) For external, payment must be made on the event itself or the day before.